fermented chili aioli
frisée, cherry tomatoes, sorrel, banyuls vinaigrette
local and French cheeses, honeycomb, jams, jambon de Bayonne, cornichon, mustards, baguette crostini
sweet caramelized onions, beef jus, sherry, comte & gruyere cheeses
lobster and corn chowder, jalapeño, new potatoes, bacon
oysters 1/2 dozen. strawberry basil mignonette, cocktail
yellowfin tuna, smashed fava bean and avocado, ponzu emulsion, pickled jalapeños, espelette chili oil
petite gris snails, garlic herb butter, green chiles, toasted sourdough
Hudson valley foie gras, strawberry preserve, cornichon, toasted brioche
charred octopus with green tomato aguachile, fermented chili aioli, crispy garlic
sweet corn and ricotta agnolotti, fried jalapeño, corn nage, corn shoots
tomato beurre blanc, grilled baby artichokes, basil oil
ponzu emulsion, charred avocado, radish, micro cilantro
wagyu beef burger, cooper cheese, fermented chili aioli, bibb lettuce, crispy fried onion, hand cut pommes frites or petite salade
tenderloin of beef, burgundy demi glace, fingerling potato, watercress and parmesan emulsion
Tahitian vanilla
flourless chocolat cake, blackberry sorbet,
créme chantilly, blackberry coulis
chef selection
bean2bean coffee, Philadelphia. Schuylkill or old city decaf
single/double
*comnsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We are now fully booked until our last day of service. Thank you!