green garlic aioli
frisée, seven sisters cheese, green meadow farms bacon lardon, brioche crouton, poached farm egg, champagne vinaigrette
local and French cheeses, honeycomb, jams, cornichon, mustards, baguette crostini
sweet caramelized onions, beef jus, sherry, Comte & gruyere cheeses
toasted sourdough, whipped chèvre, pickled mushrooms, fresno chile, purple shiso
oysters 1/2 dozen. cucumber basil mignonette, cocktail
yellowfin tuna, smashed lava bean and avocado, ponzu emulsion, pickled jalapeños, espelette chili oil
petite gris snails, garlic herb butter, green chiles, toasted sourdough
Hudson valley foie gras, strawberry rhubarb preserve, cornichon, toasted brioche
traditional accoutrements
handmade agnolotti, Meyer lemon and whipped chèvre, pickled ramps, parmesan reggiano
diver sea scallops, spring pea and country bacon risotto
pistachio crusted, spring vegetables, herb beurre blanc
wagyu beef burger, cooper cheese, green garlic aioli, bibb lettuce, crispy fried onion, hand cut pommes frites or petite salade
NY strip steak, green peppercorn and brandy sauce, hand cut pommes frites
chocolate hazelnut, bananas foster, créme chantilly
Tahitian vanilla or bean2bean 76' espresso
chefs selection
bean2bean coffee, Philadelphia. Schuylkill or old city decaf
single/double
*comnsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.