deviled farm eggs, vadouvan spice,
maldon sea salt, chive
triple cooked, hand cut russet potatoes,
duck fat, fresh herbs, fermented chili aioli
sweet caramelized onions, beef jus, sherry,
country bread, gruyere & comte cheeses
red, badger flame, and candy striped beets, goat cheese ice cream, cara cara orange, pistachio, mizuna, beetroot vinaigrette
highland orchards honeycrisp apple, candied walnut, birchrun hills blue, tarragon, grain mustard vinaigrette
baby greens, black mission figs, warm brie, crispy serrano ham, toasted almonds, sourdough crostini, vinaigrette gourmande
oysters 1/2 dozen. apple tarragon mignonette, cocktail, sea bean
kombu poached shrimp 1/2 dozen. yuzu aioli, cocktail, lemon, sea bean
stone crab claws. yuzu aioli, cocktail, lemon, sea bean
yellowfin tuna, smashed fava bean and avocado, ponzu emulsion, pickled jalapeños, chili oil, black sesame tuile
potato rösti, traditional accoutrements
assortment of fruits de mer. serves 2-4
local and french cheeses, honeycomb, jams, cornichon, mustards, jambon de bayonne, baguette crostini
wagyu beef, quail egg, vodka creme,
ossetra caviar, le bus bakery toasted multigrain
petite gris snails, garlic herb butter, green chiles, le bus bakery toasted sourdough
baby brussel sprouts, green meadow farms bacon,
butternut squash, comte cheese, lemon thyme bread
crumb
butternut squash & apple soup, fennel,
pumpkin oil, nuts and seeds
hudson valley foie gras, apricot jam, cornichon, le bus bakery toasted brioche
pumpkin filled house made pasta, braised rabbit, beurre noisette, black trumpets, fried sage, doe run farms st. malachi
butternut squash and farro, pomegranate, house pickled root vegetables, bay leaf oil, fall spices
charcoal fired octopus, pommes fondant, green olive, saffron aioli, parsley, paprika oil, meyer lemon
braised short rib, pommes fondant, green meadow farms bacon, kennett square mushrooms, brussels, pearl onion, burgundy reduction
coriander crusted duck breast, yam puree, braised red cabbage, sorrel, blood orange gastrique
wagyu beef burger, cooper cheese, fermented chili aioli, bibb lettuce, crispy fried onions, pommes frites or petite salade
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *
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