We are now offering a 4 course Prix Fixe menu in addition to our a la carte menu with 2-3 options per each course. Our Prix Fixe menu is $85 per person not including tax or gratuity. Below is a *sample menu* for reference, and may not be the menu we are running at the time of your reservation.
This particular menu will be available from 4/16/24 - 4/27/24
-UN-
*yellowfin tuna tartare, smashed avocado and fava bean, ponzu emulsion, pickled jalapeños, espelette chili oil, black sesame tuile
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*asperges d'alsace, ramp butter, ossetra caviar
-DEUX-
petite gris burgundy snails, garlic herb butter, green chiles, toasted sourdough
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potato and leek soup, chive oil, country bacon, comte cheese
-TROIS-
our handmade agnolotti with meyer lemon and whipped chèvre, pickled ramps, parmesan reggiano
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pistachio crusted king salmon, spring vegetables, herb beurre blanc
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*ramp crusted colorado lamb loin, rosemary pommes puree, cabernet lamb jus
-QUATRE-
creme brûlée | Tahitian vanilla or bean2bean 76' espresso
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sorbet, chefs selection
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cheese plate, quince jam, local honey, baguette crostini
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